I don't know what happened, but I made rolls for supper last night, and they flopped. All of them. They didn't rise like they were supposed to. We ended up eating some, even though they felt heavy. I think I will cube the rest and perhaps use them for dressing later this week.
What have you made that flopped?
God Bless,
Rebekah
3 comments:
living in high altitude was hard for me at first. i needed to add flour to everything. one time my parents were visiting me and i made chocolate chip cookies and they basically turned into sludge on the cookie sheet. not enough flour by far. since then i always make sure i add enough flour.
I have had many flops. The worst was dry lasagna with too garlicy to eat bread. What a horrible meal that was.
I once made angel food cake. Instead of putting in 3 teaspoons of salt, I put in 3 tablespoons of salt. Yuck. I've also had rolls that sat to rise too long that they then deflate. And, also like ruthykins I need to add 2-3 tablespoons of flour to baking items because of the high altitude in which I live.
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